The Loft Restaurant in Laguna Beach

Triple-cream with a delicate paste and bloomy rind, point reyes station, california

Very firm texture, flavors of toasted almond milk, petaluma, california

Creamy tnterior, salty and tangy with a peppery kick, elk, california

Firm-aged, flavor is intense and sweet, amsterdam, netherlands

Creamy‎ texture with hints of toasted nuts, western pyrenees, france

Parmesan-style cheese, flavors of caramelized sweet cream, vento, italy

Firm, aged two years, sharp, dense flavors, modesto, california

Rich, soft texture with earthy tones, burgundy, france

Fresh, young chèvre with hints of sassafras, dallas, texas

Sheeps milk, mellow blue characteristics with a sweet finish, old chatham, new york

Weiser farms carrots and toasted heirloom grains, pickled pearl onion butter

Chickpea panisse and haricots verts, roasted olive beurre blanc

Sumac scented israeli couscous and cured lemon, whipped yogurt butter

Cauliflower mousse and local citrus, herb walnut pesto

Applewood-smoked bacon or pork sausage, crispy fingerling potatoes and toast

Fried eggs, truffled brioche, crispy prosciutto, grilled heirloom tomatoes

Sweet onions, wild mushrooms, roasted peppers, heirloom tomatoes, avocado, ham, rotisserie chicken, applewood-smoked bacon, dutch gouda, soledad goats' milk cheese, cheddar cheese, served with crispy fingerling potatoes

Egg whites, spinach and garlic, wild mushrooms, pepper boursin, crispy fingerling potatoes

Two poached eggs, english muffin, hollandaise, crispy fingerling potatoes

Fried eggs, tomato salsa, black beans, guacamole, cheddar and cotija cheese, corn tortilla

Scrambled eggs, gruyère cheese, avocado, tomato, applewood-smoked bacon, crispy fingerling potatoes

Fried eggs and pasilla chile, avocado crème

Potatoes boulanger and applewood-smoked bacon, brussels sprouts

Purée of tarbais beans and crispy artichokes, local lemon marmalade

Duck fat fingerlings and crispy confit, grand marnier sauce

Salsify and roasted root vegetables, black truffle sauce

Fourme d’ambert blue cheese and wild arugula, bourbon-caramel

Gonestraw Farms hen egg and potato chips, bacon powder

Artisanal salami, pickled vegetables, grilled bread

Cipollini onions and parsley, chardonnay butter

Cocktail sauce, mignonette and horseradish

Brandied pears and crushed hazelnuts, orange zest

Local‎ avocado and polito farms citrus, preserved radishes

Braised applewood bacon, gruyère cheese and wild arugula

Garlic-parsley butter and crushed chili

Grilled eggplant and local peppers, basil pesto

House-made cornbread and traditional accompaniments

Daikon and green asparagus, shichimi togarashi

Avocado and eel sauce

Grilled trumpet mushroom and bok choy, soy paper

Gaufrette, steak and shoestring fries with house sauces

Tomato and horseradish, lemon

House-made crackers and fruit compôtes

Romesco and niçoise olive crème fraîche

Maui‎ gold pineapple and roasted peppers

Caramelized fennel and fontina cheese, italian olive oil

Pumpernickel croutons and yali pears, hibiscus vinaigrette

Baby hearts of romaine and white anchovy, aged parmesan

Endive and aged sheeps milk cheese, aleppo chili vinaigrette

Honey Crisp apple and toasted cheddar, maple mustard dressing

Heirloom beans and chopped romaine, creamy corn dressing

Roasted pears, pecans and blue cheese, maple bacon dressing

Italian burrata and aged balsamic, garden basil

Red onion and pancetta, point reyes blue cheese

Baby hearts of romaine and white anchovy, aged parmesan

Sylvetta arugula and aged parmesan, lemon caper vinaigrette

Spring asparagus and fromage blanc cream, pink peppercorns

Slvetta arugula and crispy pasta, soledad goats milk  cheese

Braised gem lettuces and green tomatoes, banyuls vinegar

Baby hearts of romaine and parmesan croutons, white anchovy

Point reyes blue cheese and crispy pancetta

Lemon wedges and cocktail sauce

Dark Chocolate cognac and parisian hot chocolate

Dark rum spiced pear ice cream

White chocolate cake and passion fruit ice cream

Crushed‎ hazelnuts and gianduja ice cream

Yogurt snow and green apple sorbet

Micro Coffee sponge and espresso espuma, espresso Ice cream with chocolate soil

Julienne vegetables and sesame sauce, sweet potato french fries

Emmentaler and gruyère cheeses, petit basil

Avocado and tomato on toasted sourdough, french fries

Cabbage salad and hass avocado, spiced cream, french fries

Grilled ciabatta and pepperoncini, basil pesto

Grilled romaine and balsamic onions, horseradish cream

House-made pickles and hook's cheddar, 1000 island, steak fries

Baby vegetables and soft herbs, aged parmesan

Watercress and olive oil-crushed fingerlings, sauce gribiche

Honey granola with toasted nuts and dried fruit

Fresh or dried fruit, brown sugar

Seasonal fruit and berries

Bagel, dill havarti, avocado, heirloom tomato and shaved red onion

Ruby‎ red grapefruit cup, montage granola, yogurt, pastry or toast with preserves

Banana and peanut butter or mango, moroccan mint and spoon spinach

Peanut butter cream and salted peanuts

Classic accompaniments

Cinnamon and whipped crème fraîche

Lemon curd brûlée and toasted pine nuts, farmhouse butter

Artisan cured salumi and meat, pickled vegetables, grilled bread

Sautéed aqua farms mussels, cipollini butter, hand cut french fries

Mozzarella and garden basil

Winchester gouda, cilantro purée

Truffle‎ and aged parmesan

Sea salt and garlic, malt vinegar aïoli